However it got there, I want to use it up. It kills me to throw things away, even when they're growing penicillin cultures.

• How to Make Bread Pudding in a Crockpot
• French Toast With Stale Bread

Prior to the mold culture stage, there's a lot you can do with that leftover bread.

• Allie Prudhomme Fonterot's Bread Pudding
• Tuscan Summer Bread Salad Recipe

My vote, always, is for bread pudding. Just in general. I'd make bread pudding sandwiches if I could.

• Bread Stuffing Recipe
• 5 Uses for Stale Gluten-Free Bread